Seafood Harvesting and Processing Working Group
The Seafood Harvesting and Processing (SHP) Working Group includes faculty across the UA system who collaborate to implement the SHP sector strategies of the Alaska Workforce Development Plan and to help provide a skilled workforce for seafood harvesters and processors across the state.
SHP working group members include:
- Teri Cothren, UA Workforce Development, Associate Vice President
- Mari Selle, Alaska Safety Alliance, Maritime Works Director
- Marc Solono, UAF Alaska Sea Grant, Seafood Processing Workforce Development Coordinator
- John Williams, UAF Alaska Sea Grant, Fisheries Workforce Development Specialist
- Gabe Dunham, UAF Alaska Sea Grant, Marine Advisory Faculty
- Quentin Fong, UAF Alaska Sea Grant, Seafood Marketing Specialist
Alaska's Seafood Future Action Agenda
The Action Agenda was developed by the Alaska Research Consortium (ARC), and SHP is partnering with ARC and other stakeholders on the implementation.
Alaska Sea Grant Needs Assessment 2022 Results
The Alaska Sea Grant Needs Assessment was recently completed, and SHP is partnering with Alaska Sea Grant on the implementation of various training programs intended to meet the needs of the industry.
