Hibernation & Torpor in Birds
Chair: Mark Brigham
 
  Saturday, July 31st, 2004 Speaker Schedule and Topics
  8:00 Mark Brigham, University of Regina, Saskatchewan, Canada
  8:24 The avian enigma: "hibernating" common poorwills
  8:24 Andrew McKechnie, University of the Witwatersrand, Johannesburg, South Africa
  8:48 The energetics of the rewarming phase of avian torpor
  8:48 Elke Schleucher, Johann Wolfgang Goethe-Universitat, Frankfurt am Main, Germany
  9:12 Torpor in pigeons and doves - new answers bring up more questions
  9:12 Sara Hiebert-Burch, Swarthmore College, Pennsylvania, USA
  9:36 Glucocorticoids and torpor in hummingbirds
  9:36 Don Powers, George Fox University, Newberg, Oregon, USA
  10:00 The impact of interspecific social interactions on torpor use in hummingbirds
  10:00 Coffee
  10:30 Break
Biomedical Applications
Chairs: Carey/Drew
 
   
     
  10:30 Kelly Drew, University of Alaska, Fairbanks, USA
  11:00 Neuroprotective strategies of hibernators
  11:00 Hannah Carey, University of Wisconsin School of Veterinary Medicine, Madison, Wisconsin, USA
  11:30 Translating hibernation biology to trauma care
  11:30 Donna Sieckmann, National Institutes of Health, Silver Spring, Maryland, USA
  12:00 Regulatory mechanisms of tolerance in hibernation
  12:00 Marcelo Hermes-Lima, Universidade de Brasilia, Brazil
  12:30 Oxidative stress and life in the slow lane
  12:30 Lunch 
  1:30 Break
     
  1:30 Phil Bickler, University of California, San Francisco, USA
  2:00 Clinical uses of hypothermia
  2:00 Dennis Grahn, Stanford University, California, USA
  2:30 From hibernators to humans: specialized heat transfer mechanisms
  2:30 Tom Husted, University of Cincinnati, Ohio, USA
  2:50 〥-Opioid agonists protect rat liver from cold storage and ischemia/reperfusion injury
  2:50 Igor Efimov, Washington University, St. Louis, Missouri, USA
  3:10 Cardiac conduction and resistance to ventricular fibrillation in Siberian ground squirrel
  3:10 Coffee
  3:45 Break
  3:45 General 
  5:00 Discussion
     
  6:30 Evening 
  7:30 Wrap-up
     
  8:30 Dinner