2017 Spring Course Detail

Applied Business F269 TXA -- Food & Beverage Management
Instructor: Atkinson, M
Credits: 1
Development of a successful food and beverage system from its inception to operation. Menu planning, purchasing, preparation, service and food/beverage cost control.
CRN: 37303
Dates: 03/25/2017 - 03/26/2017
Time: 9:00am- 5:00pm Days: SU
Campus: Community and Tech. College (Fairbanks)
Building: 604B
Room: 303

CRN: 37303
Dates: 03/25/2017 - 03/27/2017
Time: Days:
Campus: Community and Tech. College (Fairbanks)
Building: DIST
Room: BLKBD
Fee Name Fee Amount Total This Fee
Tuition TVC Lower level $192 per Credit hour $192.00
General Technology Fee $5 per Credit hour $5.00
UA Network Charge-Y $8 per Credit hour $8.00
  Total Resident Class Fees: $205.00
Seats Remaining: 25
Planning Calendar:
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