2017 Spring Course Detail

Culinary Arts/Hospitality F181 TE1 -- International Breads
Instructor: Redmond, C
Credits: 2
Take a culinary tour around the world. Visit all the great bread baking countries and experience the diversity each place has to offer. Flaky and buttery croissants and brioche from France, sweet and fruity panettone from Italy, fresh mocha from Japan and much more!
CRN: 33181
Dates: 03/02/2017 - 04/14/2017
Time: 6:00pm- 10:00pm Days: RF
Campus: Community and Tech. College (Fairbanks)
Building: HTCH
Room: DINING
Fee Name Fee Amount Total This Fee
Tuition TVC Lower level $192 per Credit hour $384.00
UA Network Charge-Y $8 per Credit hour $16.00
  Total Resident Class Fees: $400.00
Seats Remaining: 7
Planning Calendar:
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