2017 Spring Course Detail

Culinary Arts/Hospitality F171 TE1 -- Gourmet Baking
Instructor: McKnight, W
Credits: 2
Preparation of a wide range of breads, pastries, fancy desserts, French pastry and simple tortes. Recipes represent traditional methods of baking along with current trends in home entertainment.
CRN: 33178
Dates: 02/01/2017 - 05/03/2017
Time: 6:00pm- 10:00pm Days: W
Campus: Community and Tech. College (Fairbanks)
Building: HTCH
Room: DINING
Fee Name Fee Amount Total This Fee
CTC Culinary Laboratory Fee $100 $100.00
UA Network Charge-Y $8 per Credit hour $16.00
Tuition TVC Lower level $192 per Credit hour $384.00
  Total Resident Class Fees: $500.00
Seats Remaining: 4
Planning Calendar:
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