2017 Spring Course Detail

Culinary Arts/Hospitality F150 T01 -- Food Service Sanitation
Instructor: Martinez, L
Credits: 2
Designed for entry-level through supervisory personnel of food service establishments. Basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Alaska laws governing food service establishments. Upon successful completion the student can earn ServSafe Managers Certification from the National Restaurant Association Education Foundation; the course also satisfies a requirement for certification with the American Culinary Federation.
CRN: 33174
Dates: 02/04/2017 - 03/04/2017
Time: 9:00am- 3:30pm Days: S
Campus: Community and Tech. College (Fairbanks)
Building: HTCH
Room: DINING
Fee Name Fee Amount Total This Fee
Tuition TVC Lower level $192 per Credit hour $384.00
UA Network Charge-Y $8 per Credit hour $16.00
  Total Resident Class Fees: $400.00
Seats Remaining: 22
Planning Calendar:
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